Cheese Chowder

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  cup  grated cheddar cheese
• 3  tablespoons flour
• 2  cups ground chicken or 2  cups turkey
• 1⁄4 teaspoon salt
• 1⁄2 cup  finely chopped celery
• 2  cups milk
• 1⁄4 cup  finely chopped scallion
• 2  cups  stock
• 1⁄4 cup  finely chopped bell pepper
• 1  tablespoon olive oil

Directions

1. Cook ground poultry in oil, add and wilt veggies.
2. Blend in flour and salt.
3. Slowly add liquid.
4. Cook and stir over low heat until thickened.
5. Add cheese and continue cooking until it melts.