Cheese Chili Dip
- Reviews 1
Ready In: 15 mins
Yields: 2 cups
Ingredients
- 1 lb Velveeta cheese, melted
- 1 (15 ounce) can chili without beans
- 1⁄4 cup ketchup
- 1 dash Tabasco sauce (or to taste)
Directions
- Combine all ingredients.
- Keep warm in chafing dish.
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