Cheese Chiles

• Ready In: 1 min
• Serves: 12

Ingredients

• 1  cup cheddar cheese, shredded
• 1  cup colby cheese, shredded
• 1  teaspoon red chili pepper, ground
• 1  bunch cilantro stems, Cut into 1/2-inch pieces.
•  paprika

Directions

1. Place all ingredients except cilantro and paprika in food processor work bowl fitted with steel blade; cover and process until smooth, about 1 minute.
2. Roll mixture by teaspoonfuls into chile shapes.
3. Insert cilantro pieces in wide ends of shape fro stems.
4. Sprinkle with paprika.
5. Cover and refrigerate until serving time.