Cheese Cake

This is a quick and easy recipe i found.

• Ready In: 15 mins
• Serves: 8
• Yields: 1 cake

Ingredients

• 1 (1 ounce) envelope unflavored gelatin
• 1⁄3-1⁄2 cup sugar
• 1  cup boiling water
• 16  ounces  of softened cream cheese
• 1  teaspoon  of immitation vanilla extract
• 9  inches  prepared  cookies, crust (graham cracker)

Directions

1. Mix gelatin and sugar in a bowl.
2. Add boiling water and stir until gelatin and sugar completely dissolves.
3. Beat cream cheese and vanilla in a large bowl until smooth,then slowly add and beat gelatin and sugar mixture.
4. Pour mixture into cookie crust.
5. Refrigerate until firm.