Cheese Cake

From the kitchen of Shug Cupp Cleeton, Moberly MO.

• Ready In: 50 mins
• Serves: 12
• Yields: 12 squares

Ingredients

• 1 (3 ounce) package  lemon Jell-O gelatin
• 1 (8 ounce) package cream cheese
• 7  ounces evaporated milk
• 1  cup sugar
• 2  cups graham cracker crumbs
• 1⁄2 cup margarine
• 1  teaspoon vanilla

Directions

1. Dissolve Jello in 1 cup boiling water and set aside. Cream cheese with sugar until smooth. Whip evaporated milk; add cheese mixture; stir in Jello. Pour into Graham crust in 9x13 pan. Chill overnight.
2. CRUST: 2 cups Graham Cracker crumbs, add 1 stick melted margarine and 1 t. vanilla. Mix well. Press in 9x13 pan.
3. OPTIONAL: Bake the crust about 5 minutes in 350 degree oven.