Cheese Bread
- Reviews 20
Ready In: 2 hrs 30 mins
Yields: 1 cheese twist loaf
Ingredients
- 1 tablespoon dry yeast
- 1 cup warm water
- 2 tablespoons sugar
- 1 1⁄4 teaspoons salt
- 3 cups flour (adding in more as needed)
- 1 egg, beaten
- 1 cup grated sharp cheddar cheese (can add in more cheese if desired)
- 1 -2 tablespoon caraway seed
- 1⁄2 tablespoon minced dry onion (can add in more to taste)
Directions
- In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
- By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
- Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
- Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
- Punch down dough.
- Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
- Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
- Cover with a clean tea towel, and let rise until double in bulk.
- If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
- Bake at 350 degrees (convection oven preferably) for 30 minutes.
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