Cheese Boerag

ZWT6 - Greece

• Ready In: 45 mins
• Serves: 24

Ingredients

• 1  lb phyllo dough, separate into layers
• 1⁄2 cup butter, melted
• 2  lbs monterey jack cheese, shredded
• 3  eggs
• 1  cup milk
• 1⁄4 cup parsley, chopped

Directions

1. Take 1/2 of dough, brush both sides with melted butter (handle with care as sheets tear easily). Layer in cookie sheet.
2. Mix 1 egg, cheese and parsley and pour onto dough (spread evenly).
3. Take rest of dough, brush both sides with melted butter and layer on top.
4. Seal edges with butter; cut into squares.
5. Mix 2 eggs and 1 cup milk; pour over all.
6. Bake in 325° to 350° oven for 30 minutes or until golden. Serve warm.