Cheese Board
Ready In: 5 mins
Yields: 1 cheese board
Ingredients
- 12 ounces aged gruyere
- 12 ounces Stilton cheese
- 2 red pears, ripe
Directions
- Thinly slice the red pears.
- Unwrap both the cheeses.
- Place the pears in the center of your cheese board, bookend with both types of cheese.
- Serve with Champagne when the cheese is room temp for maximum flavor.
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