Cheese Biscuits & Sausage Gravy
- Reviews 4
Ready In: 40 mins
Serves: 6
Ingredients
Sausage Gravy
- 2 tablespoons margarine or 2 tablespoons butter
- 1 medium onion, chopped
- 1⁄2 cup celery, chopped (optional)
- 1 dash salt
- 4 tablespoons flour
- 2 cups milk
- 2 cups cream
- 2 slices kraft American cheese
- 24 ounces Jimmy Dean sausage (50% less fat)
Cheese Biscuits
- 2 cups Bisquick
- 1 cup shredded cheddar cheese
- 3⁄4 cup milk or 3⁄4 cup half-and-half cream
- 1 teaspoon lemon juice
- 1 dash garlic salt (if desired)
- 1 dash sugar
Directions
- In a medium size saucepan sauté margarine, onions, celery and dash of salt for 5 minutes.
- Add sausage and continue to cook until the sausage is fully cooked.
- Turn heat down and simmer another 10 minutes.
- Stir in flour and cook for 5 minutes, stirring constantly.
- The bottom of the pan will be brown with bits of stuck on meat and flour.
- The darker the crumbs stuck to the bottom, the more golden brown the gravy will be.
- Remove pan from heat and stir in milk, cream and cheese slices.
- Stir until you can not feel anything stuck to the bottom of the pan.
- Place back on low heat and bring to a simmer.
- The gravy will thicken as it cooks and may need a little extra milk if it is thicker than you like it.
- Simmer for 10 minutes or longer, being sure to stir often.
- Taste for seasonings, add salt and pepper if desired.
- Normally I don't add any as the sausage flavors the gravy just right.
- Instructions for Biscuits:Mix milk and lemon juice.
- Mix cheese with Bisquick, sugar and garlic salt.
- With a fork, stir in milk just until mixed.
- Biscuits can be rolled out and cut or just dropped by spoonfuls onto baking sheet.
- Bake at 350º for 10-12 minutes or until golden brown.
- After removing them from the oven, brush with melted margarine/butter if desired.
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