Cheese Biscuits

This recipe came from a co-worker and are easy to prepare. Please do not use land-o-lakes butter or they will be too buttery. Mrs. Filbert's turns out really well. Serving amount is approximate.

• Ready In: 30 mins
• Serves: 10-15

Ingredients

• 2  cups flour
• 8  ounces sour cream
• 8  ounces  shredded cheddar cheese
• 1⁄2 cup margarine, melted

Directions

1. Mix all ingredients together.
2. Shape into biscuit approximately 2 inches.
3. Place on greased cookie sheet.
4. Bake at 400-425 for 12-15 minutes.