Cheese Bell

I don't recall where I found this. Just posting for safe keeping.

• Ready In: 15 mins
• Serves: 4-5
• Yields: 2 bells

Ingredients

• 8  ounces cream cheese, softened
• 8  ounces  sharp  cheddar cheese spread (container sharp cheddar flavor cold pack cheese food)
• 2  teaspoons chopped pimiento, plus strips
• 2  teaspoons  chopped green peppers
• 2  teaspoons  chopped onions
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon lemon juice
•  chopped parsley (optional)
•  assorted  cracker (optional)

Directions

1. Combine softened cream cheese and cheese food, mixing until well blended. Add remaining ingredients; mix well.
2. Mold into bell shapes using cold pack container lined with plastic wrap. Chill until firm; unmold. Garnish with chopped parsley and pimiento strips, if desired. Serve with assorted crackers.
3. Variation: Prepare mixture as directed. Chill several hours or overnight. Shape into ball; roll in chopped nuts.