Cheese, Beef and Tater Tots Casserole

A one dish meal - you will love the convenience and your family will love the results!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  lbs lean ground beef
• 1  small onion, chopped
• 2 (10 3/4ounce) cans  cream of mushroom soup
• 2  cups milk
• 1 (7/8ounce) envelope  brown gravy mix
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon black pepper
• 2 (14 1/2ounce) cans green beans, drained
• 1 (2 lb) package  frozen  frozen tater tots
• 2  cups  grated cheddar cheese

Directions

1. Preheat oven to 375°F.
2. In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
3. Place green beans on the bottom of a 9x15 inch baking dish or pan.
4. Pour meat mixture on top of beans.
5. Arrange Tater Tots over the beans.
6. Sprinkle cheese on top and bake for 30-35 minutes.