Cheese Balls

I found this recipe in a new book that I got it is Amish recipes.

• Ready In: 10 mins
• Yields: 4 balls

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 10  ounces extra-sharp cheddar cheese, grated
• 10  ounces  extra sharp white cheddar cheese, softened
• 8  ounces colby cheese, grated
• 8  ounces monterey jack cheese, grated
• 8  ounces blue cheese, crumbled
• 4  teaspoons Worcestershire sauce
• 1⁄2 teaspoon lemon juice
• 1⁄4 cup  grated onion
• 2  teaspoons dry mustard
• 1⁄2 teaspoon salt
•  pecans (optional)

Directions

1. Whip the cream cheese; add all other ingredients except the pecans and mix well.
2. Shape into three or four cheese balls.
3. Top with fine chopped pecans if desired.