Cheese Ball

This is one of the best cheese balls I have ever tasted. It does not have a lot of ingredients in it to take away from the cheese taste.

• Ready In: 30 mins
• Yields: 1 large cheese ball

Ingredients

• 16  ounces cream cheese
• 16  ounces sharp cheddar cheese (grated)
• 1  teaspoon garlic powder
• 1  teaspoon lemon juice
• 1  tablespoon Worcestershire sauce
• 1  dash salt
•  pecans (to garnish)
•  paprika (to garnish)

Directions

1. Mix cream cheese and grated cheese.
2. The best way to do this is by hand.
3. Mix in all other ingredients except pecans and paprika.
4. Form into a ball.
5. Crush pecans and place on waxed paper.
6. Sprinkle paprika and place on a second sheet of wax paper.
7. Roll cheese ball in paprika and then in crushed pecans.
8. Place on plate and serve.
9. May chill in refrigerator if desired.
10. This recipe makes a very large cheese ball.
11. Recipe can be halfed if desired.