Cheese Ball

This is a basic Cheese Ball recipe. The core of the recipe is the cheese and the lemon juice. You can adjust the flavouring to suit your taste. You can make a couple of small balls instead of one large ball. If you want to freeze the ball/s do not roll them in the pecans until you thaw the ball/s in the fridge and are ready to serve the cheese ball.

• Ready In: 30 mins
• Yields: 1 Cheese Ball

Ingredients

• 2 (8 ounce) packages cream cheese
• 2  teaspoons  chopped green onions
• 2  teaspoons chopped pimiento (gives nice color)
• 1  clove garlic, pressed (optional)
• 2  teaspoons Worcestershire sauce
• 2  teaspoons lemon juice
• 2  cups  grated strong cheddar cheese
• 1  cup  crushed pecans, to roll the cheese ball in

Directions

1. Mix all together, form a ball.
2. Roll in finely chopped pecans.
3. Chill until ready to serve.