Cheese Ball

Delicious cheese ball with a little bit of sweet and a little bit of salt.

• Ready In: 30 mins
• Yields: 2 balls

Ingredients

• 16  ounces cream cheese, softened
• 1 (8 ounce) can crushed pineapple, drained
• 2  tablespoons onions, chopped
• 1⁄4 cup green pepper, chopped
• 1  cup pecans, chopped
• 1  tablespoon  Lawry's Seasoned Salt

Directions

1. Let cream cheese soften to room temperature.
2. Add pineapple, salt, onion, green pepper and 1/2 cup of pecans.
3. Mix together.
4. Refrigerate until firm.
5. Shape into two balls and roll in remaining 1/2 cup of pecans.
6. Serve with Triscuits or other crackers.