Cheese Ball

This cheese ball is soooo easy. It has a very mild taste and I have been making it for over 25 years. Came from my good friend Patty. I don't think this one is posted. I think this is different. You'll love the ease and the flavor

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 8  ounces Philadelphia Cream Cheese
• 8  ounces  philadelphia cream cheese with chives
• 1 (8 ounce) jar  either sharp cheddar cheese or 1 (8 ounce) jar  old English cheese
• 1  teaspoon  onion juice
• 1⁄2-1  cup  chopped  nuts

Directions

1. Mix all cheeses, add onion juice, roll in ball.
2. Roll the ball in chopped nuts to coat.
3. (I like pecans for this).