Cheese Ball

This recipe is from one of my neighbors. It is so easy and delicious!

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 8  ounces cream cheese, softened
• 8  ounces  shredded cheddar cheese
• 1 (8 ounce) packet  ranch dressing mix
• 1  tablespoon Worcestershire sauce
• 1  cup  chopped pecans

Directions

1. Set the cream cheese out for 30 minutes before preparing so it will soften.
2. In a large bowl combine all ingredients except pecans.
3. Stir well to combine.
4. Shape mixture into a ball or log with your hands.
5. Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
6. Refrigerate or serve immeadiately.