Cheese and Tomato Quesadillas

This recipe came from a local recipe pamphlet.

• Ready In: 40 mins
• Yields: 2 dozen

Ingredients

• 3⁄4 cup tomatoes, diced and seeded
• 1⁄4 cup green onion, thinly sliced
• 2  pickled jalapeno peppers, chopped
• 8 (8 inch)  fat free tortillas
• 3⁄4 cup  sharp reduced-fat cheddar cheese, shredded
• 3⁄4 cup  no-salt-added salsa

Directions

1. Divide first three ingredients evenly among tortillas, arranging just off center of each.
2. Top each evenly with cheese.
3. Coat a medium sized nonstick skillet with vegetable cooking spray and place over medium heat until hot.
4. Place one tortilla in skillet.
5. Cooke 1 minute or until bottom of tortilla is golden.
6. Fold tortilla in half.
7. Cook 30 seconds or until cheese melts.
8. Repeat for all quesadillas.
9. Cut each quesadilla into 4 wedges.
10. Top wedges with salsa.