Cheese and Tomato Pie

This is a nice brunch recipe, and is especially good in the summer when tomatoes are at their best. I use old or sharp cheddar, but you can use any type of cheese.

• Ready In: 35 mins
• Yields: 1 pie

Ingredients

• 1  9 inch pie shell
• 3 -4  tomatoes
•  onion, sliced thinly
•  grated cheese (any type of cheese)
•  salt
•  pepper
• 3  eggs

Directions

1. Line dish with pastry.
2. Slice 3 or 4 tomatoes and place as bottom layer.
3. Over tomatoes, place a layer of sliced onion.
4. The next layer is grated cheese.
5. Season with salt and pepper to taste.
6. Beat eggs and pour over contents in the dish.
7. Bake at 375 for 30 minutes.