Cheese and Thyme Wrapped Mushrooms

Vegetarian comfort food.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 100  g  goat cheese, the type with rind
• 4  mushrooms, large, flat ones, stalks removed
•  thyme, sprigs leaves only
• 375  g puff pastry, ready-rolled
• 1  teaspoon olive oil

Directions

1. Heat oven 200 C, place a baking sheet in to heat.
2. Slice goats cheese into 4 equal pieces, leaving the rind on.
3. Turn the mushrooms cut side up.
4. Sit a piece of cheese in the middle of each mushroom.
5. Top with some thyme leave and season to taste.
6. Cut pastry into 4 strips lengthways.
7. Wrap each mushroom in a strip of pastry so that the ends of the pastry are under the mushroom.
8. Make slashes on top of the pastry with the tip of a sharp knife.
9. Brush exposed sides of mushroom with oil.
10. Place them on hot baking sheet, cook 15 - 20 minutes til pastry is golden and cheese oozing and mushroom is tender.