Cheese and Thyme Wrapped Mushrooms

Very tasty and easy. The goats cheese makes a nice contrast to the mushrooms and pastry. The best type of goats cheese is that with a rind.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 100  g  goat cheese
• 4  large  flat  field mushrooms
• 3  sprigs thyme, leaves only
• 375  g  ready rolled puff pastry
• 1  teaspoon olive oil

Directions

1. heat oven to 220C and put a baking sheet in to heat.
2. slice goats cheese into four pieces and leave rind on (tip - heat the knife in hot water to make slicing easier)
3. remove the stem from the mushrooms and clean up if needed. Put a circle of cheese in each mushroom. top with a sprinkling of thyme and season if desired.
4. Cut pastry into 4 strips lengthways. Wrap each mushroom in a strip of pastry so the ends are underneath. Make slashes on the top of each pastry with a knife but donr go all the way through and brush the exposed mushroom with the oil.
5. bake on the hot sheet for 15 mins until pastry is golden and cheese is oozy and delicious.