Cheese And Spinach Fettuccine

Creamy and cheesy, this needs only a salad and bread for a very good dinner.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  ounces fettuccine
• 10  ounces frozen chopped spinach
• 2  cups milk
• 1  tablespoon cornstarch
• 1  tablespoon butter
• 1⁄2 teaspoon salt
• 1⁄2 cup  grated parmesan cheese
• 1⁄2 cup blue cheese, crumbled
• 1  teaspoon parsley

Directions

1. Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
2. In saucepan, mix milk and cornstarch until smooth.
3. Add butter and salt.
4. Cook on med-hi heat, stirring, until mixture boils.
5. Stir in Parmesan and bleu cheese.
6. Add to drained fettuccine; toss to coat well.
7. Sprinkle with parsley.