Cheese and Sesame Damper Scrolls

A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.

• Ready In: 30 mins
• Yields: 6 scrolls

Ingredients

• 2  cups self-raising flour
• 30  g butter
• 1  cup milk
•  salt and pepper, to taste
• 1  cup  tasty cheese, grated
• 2  teaspoons sesame seeds
• 1⁄4 teaspoon poppy seed

Directions

1. Preheat oven to 200°C.
2. Line an oven tray with baking paper.
3. Sift flour into a large bowl. Rub in butter using fingertips until mixture resembles breadcrumbs. Season to taste.
4. Reserve 1 tablespoon milk. Using a blunt knife, mix in remaining milk all at once, until mixture just comes together.
5. Knead dough gently on a lightly floured surface. Form into a 20cm x 25cm rectangle. Press cheese into dough. Roll up from the long side and cut into 6 pieces.
6. Arrange rolls in a circle, cut side down, on prepared tray. Brush tops with reserved milk and sprinkle with seeds.
7. Bake for 15-20 minutes, until scrolls sound hollow when tapped. Serve warm.