Cheese and Sauerkraut Pinwheels

Comes from Pillsbury.com

• Ready In: 34 mins
• Serves: 16

Ingredients

• 1 (8 ounce) can  refrigerated crescent dinner rolls
• 1⁄4 cup  roasted red pepper, drained and chopped
• 1⁄2 cup sauerkraut, well drained
• 2  ounces swiss cheese, shredded

Directions

1. Heat oven to 375 degrees. Generously grease cooke sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
2. Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
3. Bake at 375 degrees for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.