Cheese and Salami Loaf

This is out of my Summer Time Cookbook...great for a BBQ...or it can be cook in a 375° oven for about 25 minutes...you can wrap and freeze the uncooked loaf up to three months; thaw at room temperature before cooking.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  loaf  French bread or 1  loaf  sourdough bread

• Salami Butter

• 1⁄2 cup butter (room temperature)
• 4  ounces  salami, finely chopped
• 1⁄4 cup parmesan cheese, grated
• 3  tablespoons fresh basil, chopped

Directions

1. Prepare salami butter by combining soften butter with salami, cheese and basil, set aside.
2. Cut bread crosswise at 1/2-in intervals, cutting nearly all the way through; spread slices with two-thirds of the butter.
3. Cut diagonally across loaf at 1/2-in intervals, cutting nearly all the way through, spread slices with remaining butter.
4. Wrap loaf in foil, barbecue 15 minutes, open foil, barbecue further 10 minutes, serve.