Cheese and Pepper Muffins Mix

Cheesy and spicy muffins. Great to give as a gift with a recipe card attached, or to make for your family.

• Ready In: 30 mins
• Yields: 2 dozen

Ingredients

• For Mix

• 2 1⁄2 cups flour
• 1⁄4 cup yellow cornmeal
• 1⁄4 cup sugar
• 1  tablespoon baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  red pepper
• 1⁄2 cup  grated parmesan cheese
• 1⁄3 cup  cultured dry buttermilk
• 1  tablespoon  dried shredded green onion
• 1 1⁄2 teaspoons dried red pepper flakes

• To complete Muffins

• 2  eggs
• 1 1⁄2 cups water
• 1⁄4 cup  vegetable oil

Directions

1. For a nice gift, put the dry mix in a pretty container.
2. Attach the recipe card with the follow directions, or just use the directions to make them for yourself:
3. “To mix, add 2 eggs, 1 1/2 cups water, and 1/4 cup vegetable oil.
4. Place the mix in a large bowl; make a well in center of mix. Combine the eggs, water, and oil. Add to dry ingredients. Stir just until moist. Spoon into greased muffin tins, filling 3/4 full.
5. Bake at 400°F for 20 minutes. Remove from pan immediately.”.