Cheese and Pepper Muffins

• Ready In: 35 mins
• Yields: 18 muffins

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1⁄4 cup yellow cornmeal
• 1⁄4 cup sugar
• 2  tablespoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  red pepper
• 3⁄4 cup  shredded sharp cheddar cheese
• 1⁄4 cup  finely chopped onion
• 3  tablespoons  finely chpped green peppers
• 1 (2 ounce) jar diced pimentos, drained
• 2  eggs, beaten
• 1 1⁄2 cups milk
• 1⁄4 cup  vegetable oil

Directions

1. Combine first 10 ingredients in a large bowl,make a well in the center of the mixture.
2. Combine eggs,milk and oil,add to dry ingredients,stirring just until moistened.
3. Spoon into greased muffin pans,filling 2/3 full.
4. Bake at 400 for 20-25 minutes.