Cheese and Peach Wontons

750 Best Appetizers Makes 15

• Ready In: 15 mins
• Yields: 15 bites

Ingredients

• 15  wonton wrappers
• 6  tablespoons  finely diced  peaches
• 2  ounces blue cheese, crumbled
• 1⁄2 teaspoon  chopped fresh sage leaf
•  cooking oil

Directions

1. Place wonton wrappers on a work surface. Place peaches, blue cheese and chopped sage on the center of each wrapper, dividing equally.
2. Wet edges of wonton with water. Bring edges together to form a pyramid, squeezing out air before you press to seal.
3. In a deep skillet, heat 3 inches of oil to 325*.
4. Fry wontons, in batches, until golden brown and floating to the surface, 2-3 minutes.