Cheese and Oyster Vol-Au-Vents

Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 12  vol-au-vent cases
• 6  teaspoons cream cheese
• 6  medium  oysters, shucked
• 3  tablespoons cheddar cheese, finely diced
• 1  teaspoon dried parsley
• 1⁄4 teaspoon black pepper
• 2  teaspoons  breadcrumbs

Directions

1. Place half a teaspoon of cream cheese into each vol-au-vent shell.
2. Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
3. Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
4. Place a teaspoon of mixture on top of each oyster.
5. Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
6. Allow 5-10 minutes cooling time before serving.