Cheese and Onion Soda Bread

From Canadian Living. I have not made this yet. Timings are approximate

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  cups all-purpose flour
• 1  cup whole wheat flour
• 1  cup  shredded  old cheddar cheese
• 2  tablespoons sugar
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1⁄4 cup  chopped green onion
• 1 1⁄2 cups buttermilk
• 1⁄4 cup  vegetable oil
• 1  pinch cayenne pepper
• 1  tablespoon all-purpose flour (for topping)

Directions

1. Preheat oven to 375°F (190°C).
2. In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
3. In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
4. Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
5. Topping:.
6. Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.