Cheese and Onion Pie
- Reviews 1
Ready In: 15 mins
Yields: 1 pie
Ingredients
- 1 double crust pie crust (top and bottom)
- onion, sliced (lots)
- 500 g sharp cheddar cheese, grated
Directions
- Layer onion slices, grated cheddar cheese and salt and pepper into prepared pie shell.
- Continue layering until pie is heaped up. Cover with pastry.
- Bake.
- Let cool slightly before slicing. Can be eaten warm or cold.
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