Cheese and Olives on Rye Appetizers

Great finger food for parties or just for snacks.

• Ready In: 10 mins
• Serves: 36

Ingredients

• 1  cup  shredded cheddar cheese
• 1  cup  chopped  pimento stuffed olive
• 1  tablespoon  minced onion
• 1  cup  dried beef, chopped
• 3⁄4-1  cup mayonnaise
• 1  loaf  sliced  rye cocktail bread

Directions

1. Mix together the cheese, olives, onion, dried beef and mayo.
2. Spread on slices of rye cocktail bread. place the slices on a cookie sheet and broil until bubbly.