Cheese and Olive Custard
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 5 slices bread, crusts removed
- 2 tablespoons butter
- 1 cup cheese, grated
- 1⁄2 cup stuffed olives, sliced
- 3 eggs, slightly beaten
- 1⁄4 teaspoon prepared mustard
- 1⁄3 cup olive juice
- 2 cups milk
Directions
- Preheat oven to 325F and grease a small casserole dish very well.
- Butter bread and cut into cubes; arrange 1/3 on bottom of prepared casserole dish.
- Cover with 1/3 of cheese and 1/2 of the olives.
- Repeat, having cheese on top.
- Dot with remaining butter.
- Beat eggs slightly, add mustard, olive juice and milk, stirring constantly.
- Pour evenly into casserole, set casserole dish into a pan of hot water and bake until set, about 60 minutes.
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