Cheese and Olive Butterflake Rolls

Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper.

• Ready In: 40 mins
• Serves: 4
• Yields: 4 rolls

Ingredients

• 4  pillsbury oven baked frozen butterflake  dinner rolls (from 20.3-oz bag)
• 1⁄2 cup smoked gouda cheese, shredded
• 2  tablespoons  spanish  pimento stuffed olives, finely chopped
• 2  tablespoons mayonnaise or 2  tablespoons  salad dressing

Directions

1. Bake rolls as directed on bag, using muffin cups.
2. Meanwhile, in small bowl, mix remaining ingredients.
3. Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom.
4. Spoon cheese mixture between sections.
5. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.