Cheese and Olive Balls

From a cookbook called A Taste of Heaven - Central Christian Church in Winnsboro, Tx.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1⁄4 lb cheddar cheese, grated and softened
• 1⁄4 cup butter, softened
• 1⁄4 teaspoon paprika
• 3⁄4 cup flour
• 37  tiny  stuffed olives

Directions

1. Blend cheese, butter and paprika. Mix in flour until smooth.
2. Let stand covered for 15 minutes.
3. Shape by teaspoonsful into 1-1/2-inch circles.
4. Wrap to enclose olives. Chill 10 mintues.
5. Bake at 375 for 20 to 25 mintues.