Cheese and Mustard Crusted Cod

From Fresh Food Fast. This dish is served on a Tomato and Chive Salad.

• Ready In: 25 mins
• Serves: 4

Ingredients

•  salt and pepper
• 4 (5 -6 ounce)  cod fish fillets, skinned
• 6  ounces  mature cheddar cheese, grated
• 2  teaspoons coarse grain mustard
• 4  tablespoons  single cream
• 2  tablespoons fresh chives

• For the Tomato and Chive Salad

• 6  small tomatoes
• 2  tablespoons fresh chives

Directions

1. Preheat the oven to 350°F Season the fish with salt and pepper. Put into an oven proof dish.
2. Mix the cheese with the mustard, cream and chives. Spread evenly over each cod fillet.
3. Bake for 20 minutes until the fish is cooked and the top is golden.
4. Make the tomato and chive salad by slicing the tomatoes and arranging on four plates. Sprinkle with chives and season with salt and pepper.
5. Serve the fish on the salad. Accompany with new potatoes if you like.