Cheese and Meatball Soup

My family loves this soup.

• Ready In: 0 mins
• Serves: 6

Ingredients

• 2  cups water
• 1  cup whole kernel corn
• 1  cup potato, chopped
• 1  cup celery, chopped
• 1⁄2 cup carrot, sliced
• 1⁄2 cup onion, chopped
• 2  beef bouillon
• 1⁄2 teaspoon Tabasco sauce
• 1 (16 ounce) jar  Cheez Whiz

• Meatballs:

• 1  lb ground beef
• 1⁄4 cup  breadcrumbs
• 1  large egg
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon Tabasco sauce

Directions

1. Meatballs: mix ingredients together thoroughly.
2. Shape into medium size meatballs.
3. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
4. Stir gently.
5. Cover and cook on setting # 2 (low) for 8 to 10 hours.
6. Before serving add Cheez Whiz, stirring gently until well blended.