Cheese and Herb Bread

This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups self raising flour
• 1  pinch cayenne pepper
• 60  g butter
• 1⁄2 cup  grated fresh parmesan cheese
• 1⁄2 cup  grated  tasty cheese
• 2  finely sliced spring onions
• 2  tablespoons  chopped parsley
• 1  egg, lightly beaten
• 2⁄3 cup milk
• 1  tablespoon  extra milk
•  sesame seeds

Directions

1. Sift flour and cayenne into a bowl, rub in butter.
2. Add cheeses, onion, parsley, stir to combine.
3. Add the combined egg and milk and mix to form a soft dough.
4. Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
5. Brush loaf with extra milk and sprinkle with sesame seeds.
6. Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
7. Allow to cool for 10 minutes before cutting.