Cheese and Dill Pickle Salad

This must be a left over from the 70's but it is oh so good and in my house its a kid pleaser. Don't let the unusual ingredients through you off this has to be tasted to be a preciated

• Ready In: 10 mins
• Serves: 4-8

Ingredients

• Salad

• 4 -8  cups  mixed salad greens, your choice
• 2  dill pickles, sliced
• 1⁄2 cup cheddar cheese or 1⁄2 cup monterey jack cheese, cubed
• 1⁄2 cup roasted peanuts or 1⁄2 cup  raw salted peanuts

• Dressing

• 1⁄4 cup pickle juice
• 1⁄2 cup  vegetable oil
• 1  teaspoon dried dill
•  salt and pepper

Directions

1. fill a shallow bowl with the mixed greens
2. toss the dill pickles evenly over the greens
3. add the cheese and then the peanuts.
4. stir the pickle juice, oil and spices to make the dressing.
5. pour dressing over the salad, toss and serve.