Cheese and Crabmeat Spread
Ready In: 120 hrs
Yields: 1 cup
Ingredients
- 16 ounces cream cheese
- 1 (7 ounce) can crabmeat, drained
- 1 tablespoon horseradish
- 1⁄2 cup ketchup
- 1 dash Worcestershire sauce
- 1 teaspoon vinegar
- 1 teaspoon sugar
Directions
- Mix all ingredients, except cheese.
- Place cheese in serving dish.
- Pour ketchup/crab mixture over cheese.
- Serve with crackers.
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