Cheese and Corn Tortillas

Low fat, quick and quite tasty!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 (16 ounce) carton low fat cottage cheese
• 1  cup  canned kernel corn
• 3⁄4 cup  shredded reduced-fat sharp cheddar cheese, divided
• 1⁄4 cup  sliced green onion
• 2  tablespoons  chopped fresh cilantro
• 1⁄4 teaspoon  Mexican seasoning
• 6  6-inch flour tortillas
• 1⁄2 cup salsa

Directions

1. Preheat oven to 350 degrees.
2. Grease 13 x 9 pan.
3. Mix cottage cheese, corn, 1/4 cup cheddar, onion, cilantro and seasoning.
4. Spoon about 1/2 cup cheese mixture down center of each tortilla.
5. Roll up.
6. Arrange seam side down in prepared pan.
7. Top with salsa and remaining cheese.
8. Bake 30 minutes.