Cheese And Corn Chowder

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup water
• 2  cups  diced peeled potatoes
• 1  cup  sliced carrot
• 1  cup  chopped celery
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 teaspoon ground cumin
• 2  cups corn, frozen or canned
• 1  cup  shredded mild cheddar cheese, divided (4 ounces)
• 1 1⁄2 cups milk

Directions

1. In a saucepan, combine the water, potatoes, carrots, celery, salt and pepper.
2. Cover and simmer for 10 minutes.
3. Add corn and simmer for 5 minutes.
4. Add 2/3 cup cheese and milk, stirring until cheese is melted and chowder is heated through.
5. Top servings with remaining cheese.