Cheese and Corn Chowder

I love corn chowder, have a pot on now!

• Ready In: 0 mins
• Serves: 4

Ingredients

• 3  potatoes, peel and chop
• 2  teaspoons chicken bouillon granules
• 1  dash black pepper
• 10  ounces corn, frozen whole kernel
• 6  ounces American cheese, shredded
• 1  cup water
• 1⁄8 teaspoon  red pepper, Ground
• 3  cups milk
• 2  tablespoons flour
• 1  tablespoon parsley, snipped

Directions

1. In a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper.
2. Bring to boilin g; reduce heat. Cover and simmer about 10 minutes or till potatoes are just tender, stirring occasionally.
3. Stir in 2 1/2 cups of the milk and the corn.
4. In a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. Cook and stir over medium heat till slightly thickened and bubbly.
5. Cook and stir for 1 minute more. Add cheese; stir till melted.
6. Spoon into 4 soup bowls.
7. Top each serving with parsley.