Cheese and Clam Fondue

I love this recipe its so good as a starter in a bread bowl. yumm

• Ready In: 20 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 8  ounces processed cheese, cubed
• 4  ounces swiss cheese, cubed
• 1 (6 1/2ounce) can minced clams
• 3  tablespoons green peppers, finely chopped
• 2  tablespoons pimientos, chopped
• 3  dashes Tabasco sauce
•  garlic powder, to taste
•  seasoned pepper, to taste
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon lemon juice

Directions

1. Place the cheese cubes in a 3-cup glass serving dish.
2. Drain the clams, reserving ¼ cup of liquid.
3. Add the liquid to the cheese cubes. Set aside the clams.
4. Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
5. Stir in the clams and all remaining ingredients.
6. Microwave on HIGH for 2 minutes 30 seconds or until hot.
7. Serve in hard bread bowl.