Cheese and Chili Chicken
Ready In: 25 mins
Serves: 4
Ingredients
- 1 1⁄2 teaspoons , your favourite dry grill rub
- 1 lb chicken tenders or 1 lb chicken breast, cut into strips
- 2 1⁄2 cups red chili beans, drained
- 1 (8 ounce) can diced tomatoes with green chilies
- 1⁄4 cup barbecue sauce
- 1⁄3 cup chicken stock
- 1⁄4 cup smoked cheddar cheese or 1⁄4 cup gouda cheese, grated
Directions
- Smear the grill seasoning over the chicken, then sear it in a medium hot non stick skillet coated with spray. Cook for about two minutes on each side.
- Reduce the heat to low, then add the beans, tomatoes barbecue sauce and stock and stir well.
- Simmer for about 10-15 minutes, stirring occasionally.
- Serve with the grated cheese on top.
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