Cheese and Broccoli Tart
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 1 (9 inch) unbaked pie shells
- 1 cup frozen chopped broccoli
- 2 cups swiss cheese, grated
- 1⁄4 red onion, peeled and finely chopped
- 3 eggs
- 1⁄4 cup low-fat milk
- 1⁄2 teaspoon salt
- 1 pinch black pepper
Directions
- Preheat oven to 425 degrees. Bake pie shell for 5 minutes, then remove from oven and set aside. Reduce heat to 375 degrees.
- Microwave broccoli in a microwave-safe bowl for about 3 minutes at full power, or until thawed. Drain well in colander.
- Sprinkle 1 cup of swiss chees over pie shell. Top with broccoli and onion.
- In a small bowl, beat eggs until blended. Stir in milk, salt, and pepper, and pour over broccoli. Sprinkle on remaining cheese.
- Bake for 25 minutes, or until tart is golden brown and puffy.
- Let stand for about 10 minutes before serving warm.
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