Cheese and Bacon Sticks
- Reviews 1
Ready In: 10 mins
Serves: 30
Ingredients
- 1 sheet puff pastry
- 1⁄2 cup finely grated cheese, i use colby, but any cheese will do
- 1⁄2 cup finely diced bacon
Directions
- Lightly sprinkle bacon over pastry, followed by cheese.
- Cut into strips 1/2" wide 2 or 3" long.
- Bake 230deg for approx 5-10 mins, or until golden. (keep an eye on them they will not take long to burn if forgotten!)
- These can be made with any topping you like, i sometimes add olives, but you could just as easily make it a sweet by using choc spread and nuts.
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