Cheery Jack O' Lanterns
Ready In: 35 mins
Serves: 8
Yields: 8 jack o' lanterns (but really depends on the size)
Ingredients
- 3 tablespoons butter (do not use spread or tub products) or 3 tablespoons margarine (do not use spread or tub products)
- 3 cups miniature marshmallows or 32 large marshmallows
- 3 drops red food coloring
- 2 drops yellow food coloring
- 5 cups Cheerios toasted oat cereal
- 1⁄4 cup whole cashews
- raisins or assorted gumdrops or candy-coated chocolate decorative candies or licorice, as desired
- 1 (4 1/4ounce) package betty crocker white decorating icing
Directions
- Melt butter and marshmallows in 2-quart saucepan over low heat, stirring constantly. Remove from heat; stir in food colors.
- Stir in cereal until coated. Shape about 1/3 cup cereal mixture into ball. Press cashew in top center of ball for stem. Repeat with remaining cereal mixture and cashews. Let stand at least 15 minutes until firm.
- Decorate with raisins and candies as desired, using icing to make decorations stick.
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