Cheery Chowder
- Tweaks 1
Ready In: 30 mins
Serves: 6-8
Ingredients
- 2 tablespoons oil
- 1 onion, diced
- 1 russet potato, diced
- 2 carrots, peeled and diced
- 5 mushrooms, diced
- 4 garlic cloves, diced
- 2 tablespoons flour
- 1⁄2 liter half-and-half cream
- 3 cups chicken broth
- 200 g old cheddar cheese, shredded
- 4 cups cooked broccoli, chopped
- 2 cups frozen corn
- 1 lb cooked ham, diced
- 3 tablespoons Worcestershire sauce
- salt & pepper, to taste
Directions
- Heat oil in large, heavy bottomed pot over med-high heat.
- Cook potato, carrot, onion and mushrooms until tender.
- Add garlic & cook another 2 minutes.
- Sprinkle flour over & stir to coat.
- Slowly add the half & half and chicken broth.
- Add all remaining ingredients & turn down heat. Let simmer for 10 minutes.
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